Low Carb Cheesecake
This was an experiment in baking for me as I always use sugar and was leery about artificial sweeteners. I wasn't sure it would work at all BUT it was a huge success. I served it at a dinner party for Tom's bike friends (now mine also) and they all loved it so it's a keeper. Shout out to George Stella, The Low Carb Chef, who authored this recipe. He and I met on the train platform in Hastings one morning about 15 yrs ago and he ended up with his own tv show!
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