End of summer soup and salad party

David made a killer salad with grilled eggplant and fresh corn and I made two cold soups.  One was my favorite Gazpacho of the summer of '14 after many, many variations were tried. It's watermelon gazpacho from Vegetarian Times Magazine. Blueberry Gazpacho was my least favorite.

Fun meal and great company. 

This soup recipe was ripped out of a magazine I happened to be reading in our Paris rental apartment.  It was 2 yrs. old so I didn't think anyone would mind.  Thanks, Louisa Carter, wherever you are because it was delicious. People especially enjoyed those Rosemary Parmesan croutons.

If anyone wants any of these recipes, just let me know.